As more and more chefs blur the boundary between kitchen and table, Monocle visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. Monocle dropped in on all manner of temporary food events – from a lofty supper club to a pop-up diner in a car park. And they meet the chefs who urge new thinking about what makes a good meal, including not just what to eat, but where and with whom to share it.
Monocle continue to provide constant updates to ‘Edits’ podcast feed, which is now supplemented by their 24 series giving around the clock news bulletins from across the globe. This podcast features a solar kitchen in Helsinki, a pop-up restaurant in Frankfurt, a pastry chef in Melbourne and finally an intimate dining experience in London where chefs are flown in the night before.
Published: 12th October 2011
Produced by: Monocle